Elizabeth's Dutch Oven
Tuesday, September 27, 2011

Gratineed Tomatoes with Asiago and Fresh Herbs

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As I previously mentioned, my mother-in-law has had a huge crop of tomatoes this year.  One of the recipes I tried with them is this one.  ...
3 comments:
Saturday, September 24, 2011

Savory Creamed Corn

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  I love corn in any way shape or form so most easy corn recipes catch my eye and this one was no different.  It was easy, tasty, and I got...
Wednesday, September 21, 2011

Dill Pickles

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Since I was going to do the bread and butter pickles I figured I may as well try my hand at Dill pickles as well. These were very easy to d...
1 comment:
Sunday, September 18, 2011

Bread and Butter Pickles

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My mom told me she made some bread and butter pickles earlier this summer.  I tasted them, and I was so jealous and knew I wanted to try it...
Thursday, September 15, 2011

Caprese Salad

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Another recipe for all the tomatoes that have been growing!  I love Caprese in any way shape or form, but I like this one because it is nic...
1 comment:
Tuesday, September 13, 2011

Artichoke & Roasted Red Pepper Linguine

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  At the farmers market recently I bought some homemade pasta.  I bought a couple kinds and both came with recipes.  This is the first one ...
Sunday, September 11, 2011

Rustic Italian Cooking Class

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Last week I went to a cooking class at Olives 4 You for Rustic Italian Cooking (found it through Groupon).  It was a great experience.  The...
2 comments:
Wednesday, September 7, 2011

Roasted Tomato Soup

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My Mother-in-law has a lot of tomato plants which have been producing a LOT of tomatoes this year and she has been kindly sharing them with...
2 comments:
Monday, September 5, 2011

Southwestern Tossed Salad/Dip

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  A blog I read called Boo Mama occasionally hosts a Diptacular - in which everyone can share links to their favorite dips.  She us...
1 comment:
Wednesday, August 31, 2011

Blackened Tilapia with Mango Salsa

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This is another nice light fish recipe we got from Men's Health.  It called for Snapper, but I opted for Tilapia because that is what I...
1 comment:
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Elizabeth
Lombard, IL, United States
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