Tuesday, January 26, 2010

Chicken and Biscuits


My mom used to make this for us when I was growing up. It is great on those cold winter nights and feel like you just want a warm casserole that is comforting, but also has a bunch of veggies! I usually use a 8x8 inch pan and cut the recipe in half since I'm usually just cooking for Bill and I, and it is plenty for us.




Chicken and Biscuits
From: My Mom

Ingredients:
2 can cream of chicken soup
2/3 - 1 cup milk
1/4 tsp thyme
1/4 tsp pepper
4 cups cut up cooked vegetables (can use frozen) Broccoli, carrots, peas, corn, potatoes (whatever you have)
2 cups cooked chicken or turkey (cut up)
2 pkgs crescent rolls

Directions:
1. In a 9x13 pan, combine soup, milk, seasonings. (Preheat oven to 375)

2. Stir in vegetables and chicken (I often use the rotisserie chicken and pull off what I need).

3. Bake at 375 until mixture for 20 minutes (until Mixture bubbles). At 20 min stir lay flat crescent rolls on top and bake about 8 more minutes (until golden brown).




2 comments:

  1. Came across your blog while surfing... I enjoy your recipes -- not too difficult and not too many ingredients. I make chocolate candies of all kinds and I tried your cream cheese oreo filling... everyone loved it.

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  2. The Oreo ones are so easy and everyone seems to always like it, glad you guys liked it as well! Thanks for visiting!

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