Thursday, April 7, 2011

Arroz Con Leche




I have always wanted to try Arroz Con Leche (Mexican Rice Pudding) but thought it would be too hard. But this recipe was really easy and turned out delicious!  I liked it warm and cold.


Arroz Con Leche (Mexican Rice Pudding)

Ingredients:
2 c cooked white rice
1 c sugar

1 tsp cinnamon

1 c sweet condensed milk

2 quarts whole milk

2 cinnamon sticks

2 tbsp vanilla

cinnamon for tops

Directions:
1. Bring whole milk to a boil and add cinnamon sticks. Stir in rice and cover. Simmer for about 20 minutes. 

2. Remove from heat and remove cinnamon sticks then add condensed milk and sugar. Stir until well incorporated. Return to heat and simmer for another 5 minutes or so until it starts to thicken (mine took about 10 minutes).

3. Remove from heat and add your vanilla. Sprinkle with cinnamon and eat or chill to eat later.   



2 comments:

Christine said...

Looks yummy. My mom used to make rice pudding :>)

smashley said...

I've been eating this since I was a kid. Best cold morning breakfast ever!!!! LOOOOOVE your blog.. soo many delicious recipes. I think you've solved my messy brie bite problem! never thought to put them in muffin pans!! THANK YOU!

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