My mom makes the best strawberry jam. Bill as also raves about it - so this year I finally decided I would try to make it myself. I asked my mom for the recipe and she told me it is just the one on the Sure Jell box. Well that sounded easy enough. And turns out it was. Only 3 ingredients and now I have a bunch of delicious jam in the freezer!
Strawberry Freezer Jam
From: Mom and Sure Jell
Prep time: 10 min
Cook time: 10 min
4 pints Strawberries
3 cups Sugar
1 pkg Sure Jell
1 cup water
1. Discard stems and crush strawberries with a potato masher. Measure 4 cups of crushed strawberries.
2. In a large pot add sugar and Sure Jell package and mix thoroughly. Stir in 1 cup water. Bring mixture to a boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat.
3. Stir fruit mixture quickly into hot pectin-sugar mixture. Sir 1 minute or until thoroughly mixed.
4. Pour into washed and rinsed containers leaving 1/2 inch space at top for expansion during freezing. Cover.
5. Let stand at room temperature for 24 hours until set. Refrigerate up to 3 weeks, otherwise, store in freezer for up to 1 year.