Thursday, August 28, 2008

Christmas Egg Casserole

Every Christmas morning my mom makes an egg casserole, I made it the other day when we had Patrick and Laura over for the weekend.



Christmas Egg Casserole
From: My Mom

Ingredients:
10 slices of bread
2 cups milk
6-8 eggs
ham, onions, green pepper, mushrooms, etc.
6-8oz Shredded Cheese
Salt &; Pepper

Directions:
1. Grease 9x13 pan. Put bread cubes in pan
2. Beat eggs, milk, salt, and pepper
3. Place ham and whatever vegetables you like on top of bread cubes (I didn't use ham this time, because Patrick doesn't eat ham... but I usually do)
4. Pour Egg mixture over entire pan
5. Add shredded cheese over the top
6. Refrigerate over night (or at least 2 hours)
7. Preheat oven to 350 and bake for 35 min.

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4 comments:

  1. LlamasOAugust 31, 2008 at 10:08 PM

    I like your blog. I like the way you post. And I'm going to try some of your recipes. Thanks Roy

    ReplyDelete
  2. AnonymousOctober 19, 2008 at 1:45 PM

    It's is really good with chives and parsley. I tend to use sour cream instead of milk, but I don't know which would be better

    ReplyDelete
  3. ElizabethOctober 22, 2008 at 8:42 AM

    sour cream instead of milk? I never thought of that but sounds tasty especially with some chives! I'll have to try it!

    ReplyDelete
  4. AnonymousJanuary 30, 2009 at 2:22 PM

    Hey Bos! Meghan told me about your blog and it's awesome! I've been cooking more and can't wait to try out some of your recipes! I'll definitely be checking back in:) Hope you are well!

    Jenny DeYoung

    ReplyDelete