Wednesday, February 18, 2009

Easy Cool Whip Lemon Cookies

I made these from a recipe I found before I realized they are not original and can be found on All Recipes right HERE. This is a super easy cookie to make and tastes delicious... they go especially great with some tea. They are a little more light, fluffy, and cake like than most cookies, which is probably what makes them so good.

Easy Cool Whip Lemon Cookies
From: All Recipes

1 8oz Container of Whipped Topping (thawed)
2 Eggs
Lemon Cake Mix
Powdered Sugar

1. Beat together thawed whipped topping and 2 eggs

2. Add cake mix, and beat.

3. Drop by teaspoonfuls into a bowl of powdered sugar and roll just to coat (it is a little messy)

4. Bake at 350 degrees on a lightly greased baking sheet for about 8 minutes

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