Monday, June 1, 2009

Fajita Sweet Potatoes

When I found this recipe, I thought it looked so easy and I love sweet potatoes so I had to try it. I found the recipe HERE. It turned out fantastic. These are a great easy side to throw with anything from steak to hamburgers, and I have had them many times since I found the recipe.

Fajita Sweet Potatoes
From: The Bitten Word

2 Large Sweet potatoes
Olive Oil
Fajita seasoning mix

1. Preheat oven to 350 degrees

2. Peel the potatoes and dice them into half-inch cubes. Place potatoes in a plastic resealable bag. pour in some olive oil (enough to coat the potatoes)

3. Sprinkle fajita seasoning (anywhere from 2 Tbls to half the package) over the potatoes and shake together so the potatoes get evenly coated.

4. Spread potatoes on a cookie sheet in a single layer. Bake about 35-40 min or until potatoes are fork-tender with a light caramelized crust on the outside. Season with salt and pepper if desired and serve.


Unknown said...

Can't wait to try these!

Sharon said...

Man!! Do they sound good. We'll make them part of the 4th of July menu.


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