Sunday, February 7, 2010


I made this salsa for the superbowl, and it was really easy and very tasty.  I got the recipe from the Pioneer Woman.  It makes a ton but is really good.  It is better than any salsa from the store, and just as good as a lot of restaurant salsa.

From: The Pioneer Woman

1 can (28oz) Whole Tomatoes with Juice (I drained a little bit of the juice)
2 cans (10oz) Rotel - I used one mild and one original
1/4 cup chopped onion
1 clove garlic, minced
1 whole Jalapeno, quartered and sliced thin (I removed the seeds, but if you like more heat, leave them in)
1/4 tsp Sugar
1/4 tsp Salt
1/4 teaspoon Cumin
1/2 cup Cilantro
1/2 Lime Juice

1. Combine whole tomatoes, rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilangro into food processor.  (my food processor is too small to fit it all at once so I broke it up into 3 sections)

2.  Pulse until you get the salsa to the consistency you like.  I liked it fairly smooth as you can see.

3. Refrigerate salsa for at least an hour.  Serve with tortilla chips!  mmmm!


Ashley's Cooking Adventures said...

We both made salsa for the Superbowl, how funny is that?! :)

Mickey said...

Looks good and easy! Thanks!


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