Salsa

I made this salsa for the superbowl, and it was really easy and very tasty.  I got the recipe from the Pioneer Woman.  It makes a ton but is really good.  It is better than any salsa from the store, and just as good as a lot of restaurant salsa.

Salsa
From: The Pioneer Woman


Ingredients:
1 can (28oz) Whole Tomatoes with Juice (I drained a little bit of the juice)
2 cans (10oz) Rotel - I used one mild and one original
1/4 cup chopped onion
1 clove garlic, minced
1 whole Jalapeno, quartered and sliced thin (I removed the seeds, but if you like more heat, leave them in)
1/4 tsp Sugar
1/4 tsp Salt
1/4 teaspoon Cumin
1/2 cup Cilantro
1/2 Lime Juice

Directions:
1. Combine whole tomatoes, rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilangro into food processor.  (my food processor is too small to fit it all at once so I broke it up into 3 sections)

2.  Pulse until you get the salsa to the consistency you like.  I liked it fairly smooth as you can see.

3. Refrigerate salsa for at least an hour.  Serve with tortilla chips!  mmmm!