Creamy Tomato Soup

My friend Ashley posted this recipe for Creamy Tomato Soup and it looked so easy and perfect to go with some grilled cheese!  I really liked the creaminess of the soup but it still had the good bite of acid from the Tomatoes.  I first made this last spring but never posted it... with the weather cooling down, I made it again last night.  Still just as delicious as the first time and super easy!

Creamy Tomato Soup
From: All Recipes via Ashley



Ingredients:
1 medium onion, chopped
2 Tbsp butter
2 (14.5 oz) cans diced tomatoes, undrained
2 (10 oz) cans condensed tomato soup, undiluted
1 1/2 cup milk
1 tsp shugar
1/2 tsp dried basil
1/2 tsp paprika
1/8 tsp garlic powder
1 (8 oz) pkg cream cheese,softened and cubed

Directions:

1. In a saucepan, saute onion in butter until tender.  Stir in tomatoes, soup, milk, sugar, basil, basil, paprika and garlic powder.  Bring to boil.  Reduce heat; cover and simmer for 10 min.

2.  Stir in cream cheese until melted.  Serve immediately.