Tuesday, March 15, 2011
Easy Cookies and Cream Frozen Pie
This recipe appealed to me because it is has 3 things going for it: 1.It's easy 2.It's 'light' 3.It's a dessert that looks delicious. And it ended up being all those things and I'm so glad I found it. I will definitely be making this again and again.
Easy Cookies and Cream Frozen Pie
From: The Dashing Dish
Ingredients:
1 cup skim milk
1 pkg chocolate instant pudding mix (regular or sugar free)
1 tub fat free cool whip (de-thawed)
2 Tbs Hershey's syrup (optional)
2 pkg 100 calorie Oreo crisps, crushed (optional)
1 Oreo pre-made pie crust
Directions:
1. Whisk together milk, pudding mix, cool whip, syrup, and oreo crisps in a large bowl until everything is well combined.
2. Pour mixture into the pie crust, and smooth out the top.
3. Place in the freezer for 4 hours or overnight - until pie filling is thick and frozen to your liking. Top with Whip Cream and drizzle Chocolate syrup if desired.
Looks yummy!! Let's see... how can we add peanut butter and make it perfect............?
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