When I saw this recipe on How Sweet It Is it reminded me of my mom's artichoke dip recipe. Since I love that dip, I was pretty sure I would like this recipe especially as a side. It was really easy and if you like artichokes it is a must try!
I realized when I was posting these that I haven't ever posted my mom's artichoke dip... I can hardly believe it. I make this all the time with lots of variations so I will have to post this soon!
From: How Sweet It Is
Ingredients:
1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup Parmesan cheese
1 Tbsp Olive Oil
1 Tbsp Italian seasoning (I only used about 1/2 Tbsp)
1/4 tsp sea salt
1 tsp garlic powder
1 oz freshly shaved parmesan
Directions:
1. Preheat oven to 375. Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and Italian seasoning. Add Bread Crumbs and 1/4 cup Parmesan on top.
2. Bake for 15 minutes. Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.
This looks amazing!
ReplyDeleteGreat recipe. I love Parmesan cheese and this is such a clever way to taste all its goodness!
ReplyDeleteI recently wrote an article on how real Parmesan cheese is made and on its nutritional value. Check it out and let me know your thoughts, I would really appreciated it!
http://www.theironyou.com/2011/06/how-parmesan-cheese-comes-to-life.html
Peace
Mike @TheIronYou