Saturday, September 24, 2011

Savory Creamed Corn


I love corn in any way shape or form so most easy corn recipes catch my eye and this one was no different.  It was easy, tasty, and I got to use fresh corm and fresh basil.  Very tasty!  I would definitely make this again and might even try a little spice to it to make it a little like Elote

Savory Creamed Corn
From: Kraft Family

1 Tbsp butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup sour cream
2 Tbsp grated Parmesan Cheese
1 Tbsp chopped fresh basil

1. Heat butter in large nonstick skillet on medium heat.  Add corn and cook 6 min., stirring frequently.

2. Stir in sour cream; cook and stir 3 min. or until heated through.

3.  Remove fro heat; stir in cheese and basil.

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