My friends Nate and Darren gave me this recipe last spring. It is really easy and quite delicious. I'm really glad they gave me this recipe, I just wish I tried it sooner!
Buffalo Crock Pot Chicken
From: Nate Van Heest
Ingredients:
4 skinless, boneless chicken breasts
1 bottle of buffalo wings sauce
1 packet of dry Ranch seasoning mix
Hoagie Rolls
Sliced Provolone if desired
Directions:
1. Place chicken in crock pot and sprinkle ranch packet and pour wing sauce over chicken. Reserve some of the wing sauce for later (I usually use 3/4 of the bottle). Cook on low for 6-8 hours (longer if using frozen chicken).
2. When finished cooking, pull apart with 2 forks. Then serve on rolls (or I had mine over a salad). Top with reserved sing sauce if desired. We also topped with some banana peppers.
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