Monday, June 1, 2009

Fajita Sweet Potatoes


When I found this recipe, I thought it looked so easy and I love sweet potatoes so I had to try it. I found the recipe HERE. It turned out fantastic. These are a great easy side to throw with anything from steak to hamburgers, and I have had them many times since I found the recipe.

 
Fajita Sweet Potatoes
From: The Bitten Word


Ingredients:
2 Large Sweet potatoes
Olive Oil
Fajita seasoning mix

Directions:
1. Preheat oven to 350 degrees

2. Peel the potatoes and dice them into half-inch cubes. Place potatoes in a plastic resealable bag. pour in some olive oil (enough to coat the potatoes)

3. Sprinkle fajita seasoning (anywhere from 2 Tbls to half the package) over the potatoes and shake together so the potatoes get evenly coated.

4. Spread potatoes on a cookie sheet in a single layer. Bake about 35-40 min or until potatoes are fork-tender with a light caramelized crust on the outside. Season with salt and pepper if desired and serve.

2 comments:

Christine said...

Can't wait to try these!

Sharon said...

Man!! Do they sound good. We'll make them part of the 4th of July menu.

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