Wednesday, December 9, 2009

Mom's Rice Casserole

This is one of the easiest side dishes that I make. I got it from my mom, and everyone just loves it when I serve it.

Mom's Rice Casserole
From: My Mom

1 can onion soup
1 can beef broth
1 cup real rice
1- 2 Tbsp butter (optional)
Mushrooms (optional)

1. Combine soups, rice, and butter into a baking dish.

2. Bake for 1 hour at 325 uncovered. Stir once after 30 minutes.

1 comment:

H. Abrantes said...

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Na verdade seria uma troca você colocaria um abnner no meu blog e vice versa entre em contato comigo:


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