Sunday, January 17, 2010

Chicken Turnovers


This is one of our favorite recipes that I got from my sister who got it from her mother-in-law. It is so easy and really tasty!




Chicken Turnovers
From: My Sister Carrie

Ingredients:
4 Chicken breasts (cooked) or 1 rotisserie chicken
1 Pk Cream Cheese (softened)
1/2 Onion (Chopped Small)
1/4 cup Butter (melted)
1 tube of Croissants
1 can cream of chicken soup
dash of Garlic powder
dash of Salt and pepper

Directions:
1. Shred chicken and place in a bowl. Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter. Preheat oven to 350.

2. On a cookie sheet spread out croissants, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of croissant. Pull croissant up and around mixture and pinch together all seams.

3. Bake at 350 for 18-23 min (until golden brown). While cooking, heat soup (mixed with milk).

4. Serve with soup on the side to drizzle over Turnovers.


3 comments:

The Gammons Family said...

This was always the meal that Joey chose for his birthday. It's a classic Sharon recipe. Thanks for writing. I enjoy checking in here from time to time.

Elizabeth said...

I didn't realize it was a Sharon Gammons Special Recipe... I'll have to update it in my blog. We love this one!

Carrie and Aaron said...

When can you move in? I have a five meal cycle and ready for new ones!

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