Sunday, January 17, 2010
This is one of our favorite recipes that I got from my sister who got it from her mother-in-law. It is so easy and really tasty!
From: My Sister Carrie
4 Chicken breasts (cooked) or 1 rotisserie chicken
1 Pk Cream Cheese (softened)
1/2 Onion (Chopped Small)
1/4 cup Butter (melted)
1 tube of Croissants
1 can cream of chicken soup
dash of Garlic powder
dash of Salt and pepper
1. Shred chicken and place in a bowl. Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter. Preheat oven to 350.
2. On a cookie sheet spread out croissants, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of croissant. Pull croissant up and around mixture and pinch together all seams.
3. Bake at 350 for 18-23 min (until golden brown). While cooking, heat soup (mixed with milk).
4. Serve with soup on the side to drizzle over Turnovers.