Cookie Dough Dip

I love to eat raw cookie dough.  Anytime I make cookies I not only eat the dough while I'm cooking it, I save a tiny Tupperware of it in the fridge to eat later. In fact when I make cookies it is more for the dough than the actual cookies.  The raw eggs in cookie dough has never deterred me, although it does keep Bill away, which just means  more for me!:). When I saw this recipe, I realized that a cookie dough without raw eggs meant that I could eat a heck of a lot more of it as it was intended to be eaten. This dip isn't exactly like the real raw cookie dough, but it is darn close!

Sorry - I forgot to take a photo of the ingredients

Cookie Dough Dip
From: Amber's Delectable Delights

Ingredients:
1/2 cup butter
1/3 cup brown sugar
1 tsp. vanilla extract
1 (8oz) pkg cream cheese (softened)
1/2 cup powdered sugar
3/4 cup semisweet mini chocolate chips

Directions:
1. In a small saucepan, melt the butter with brown sugar over medium heat.  Stir continuously, until brown sugar dissolves.

2. Remove from heat, whisk in vanilla extract and set aside to cool.

3. Beat the cream cheese and confectioners sugar for 1 minute.

4. Slowly beat in the cooled butter mixture and beat again for another minute.  Stir in Chocolate Chips.

5.  Refrigerate for at least an hr and serve (let sit out at least 15 minutes) with vanilla wafers or graham crackers