Italian Pasta Salad
From: My Mom
Ingredients:
1 16oz shell pasta
1 12 oz tri-colored spiral pasta
16oz cubed cheese (sharp cheddar)
1 3 oz pepperoni
1 can sliced black olives
1/2 cup Parmesan cheese
other veggies if you want (I usually include green pepper)
16oz zesty Italian dressing.
Directions:
1. Cook pasta according to the directions on the box
2. Mix cooked pasta with all other ingredients (add 1/2 of the Dressing when you make the salad, and the other half right before serving).
2 comments:
I love pasta salads and this one sounds really good! I haven't tried PW's jalapeno's with bacon, but we bought one of those jalapeno roasters for the grill. I filled the peppers with shrimp & cream cheese, then topped them with bacon. So yummy!
Yum! I have made the very same italian pasta salad for many years ....I highly suggest you try sprinkling lots of McCormick salad supreme, mix well then serve.
I am enjoying your blog and recipes thanks for sharing :)
Martha
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