Friday, September 5, 2008

Tex Mex Dip

I found this recipe here. It sounded so good, although I thought that there was too much cream cheese. But it worked out perfectly. I also thought it needed a little more spice so I added some chili powder. I brought it to a party, and it was a hit!

Tex Mex Dip
From: My Wooden Spoon

3 pkgs Cream Cheese (Softened)
1 can Ro*tel Tomatoes & Green Chilies (I used original, but you could use Mild or Hot) - use the whole can with liquid
2 cans of Corn (drained)
Chili powder (to taste)

Mix three main ingredients together. Taste, add chili powder if desired. It was suggested to serve with Fritos, but Tortilla chips would be good as well I think! (NOTE: this makes a lot - perfect for a party!)

1 comment:

Carrie and Aaron said...

I'm going to try this one, Bos! I'll let you know how it turns out! Thanks for your help...lovin' The Dutch Oven in a jam!


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