Friday, November 21, 2008

Easy Tacos

Since I like tacos and I like things that are easy, this recipe really appealed to me. I got it from a Better Homes and Gardens magazine. It was pretty good, and very easy.

(I also included Cilantro here... this is an optional ingredient... just as a garnish. I happened to have some so I used it)

Easy Tacos
From: Better Homes and Gardens

1 17oz pkg. refrigerated beef pot roast with juices
1 14oz can diced tomatoes with green chilies (Ro*tel)
1 green sweet pepper cut into strips
1 lime, cut in wedges
sour cream
corn tortillas

1. Microwave beef according to package directions.

2. Meanwhile place undrained tomatoes in small sauce pan. Heat through.

3. Remove meat, reserving juices.

4. OPTIONAL: It didn't say to, but I cooked my green pepper strips a little in a pan with olive oil to heat them up a bit... but I didn't let them cook too long, they still had a crisp bite.

5. Serve on warmed tortillas with tomatoes, green pepper strips, sour cream, and Cilantro. Drizzle reserved juices if desired.

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