Sunday, September 12, 2010

Killer Marinated Tomatoes

 My mother-in-law has a bunch of tomato plants in her yard and while she was gone for 2 weeks I ended ended up with a lot of tomatoes.  I saw this a for Killer Marinated Tomatoes on Tasty Kitchen.  I'm not a huge fan of bread, but when Ashley posted that she served it over couscous, I knew I needed to give it a try.  I really liked it and ended up making it twice in the last 2 weeks.  Definitely try it this tomato season!

Killer Marinated Tomatoes
From: ButterYum via Tasty Kitchen

3 Tbsp Fresh Parsley, Chopped
3 Tbsp Fresh Basil, Chopped
1 Tbsp Sugar
1 1/2 tsp Garlic Salt
1 1/2 tsp Season Salt
3/4 tsp Dried Thyme
1/2 tsp Ground Black Pepper
3/4 cups Oil
1/2 cup Red Wine Vinegar
3 Whole Scallions, Sliced
6 whole Tomatoes, cut into wedges

1. Wisk together all the ingredients except the tomato wedges.

2. Add the tomatoes and toss to coat.  Allow to marinate at room temperature for a couple hours, stirring occasionally.

3. Serve over bread or couscous.


Ashley's Cooking Adventures said...

Yours look so beautiful and yummy, makes me want them again!!

Patricia @ ButterYum said...

this recipe really jazzes up blah out-of-season tomatoes too. I'm so glad you liked it. thanks for sharing the recipe!!

Patricia @ ButterYum

Patricia @ ButterYum said...


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