When I saw this recipe on How Sweet It Is it reminded me of my mom's artichoke dip recipe. Since I love that dip, I was pretty sure I would like this recipe especially as a side. It was really easy and if you like artichokes it is a must try!
I realized when I was posting these that I haven't ever posted my mom's artichoke dip... I can hardly believe it. I make this all the time with lots of variations so I will have to post this soon!
From: How Sweet It Is
Ingredients:
1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup Parmesan cheese
1 Tbsp Olive Oil
1 Tbsp Italian seasoning (I only used about 1/2 Tbsp)
1/4 tsp sea salt
1 tsp garlic powder
1 oz freshly shaved parmesan
Directions:
1. Preheat oven to 375. Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and Italian seasoning. Add Bread Crumbs and 1/4 cup Parmesan on top.
2. Bake for 15 minutes. Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.
2 comments:
This looks amazing!
Great recipe. I love Parmesan cheese and this is such a clever way to taste all its goodness!
I recently wrote an article on how real Parmesan cheese is made and on its nutritional value. Check it out and let me know your thoughts, I would really appreciated it!
http://www.theironyou.com/2011/06/how-parmesan-cheese-comes-to-life.html
Peace
Mike @TheIronYou
Post a Comment