Easy Pickled Beets

  

I have been getting beets from the farmer's market a lot lately so I decided to try this recipe for Pickled Beets from Ashley. Her recipe called for canned beets, but I figured fresh ones would be even better.  These will really tasty.. I've since made them several times.

Easy Pickled Beets
From: Ashley

Ingredients:
2 cans sliced beets, drained - or use fresh and boiled beets, peeled and sliced
1 cup white vinegar
1/2 cup sugar
dash caraway seeds
3 whole cloves
1 whole white onion, sliced very thin

Directions:
1. If using fresh beets - boil, peel, and sliced

2. Boil the vinegar and sugar in a saucepan for five minutes. Pour over beets and add in the remaining ingredients. Stir to combine.  cover and let marinate overnight. Serve