Saturday, January 21, 2012

Corn Ooh La La

These pictures do not do it justice, and please excuse the rim of the container, I guess I forgot to wipe down the edges before I cooked it!

A Coworker of mine told me about this recipe she makes at all their Holiday dinners.  Since I'm a sucker for corn, I decided I would make it for our Christmas Eve dinner.  It was quite tasty, perfect comfort food! Although I think next time (and there will be a next time) I will let it cook a little bit longer so it gets just a bit more crispy! 

Corn Ooh La La
From: Renee
Prep Time: 15 min
Cook Time: 30 min

3 cans corn
1 cup sour cream
2 Tbsp flour
2 Tbsp green onion
2 Tbsp Green Pepper
4-8 strips of Bacon, chopped
2 Tbsp Butter
Parsley (for garnish)

1. Saute Bacon, green onion, and green pepper.

2. Add butter and flour, mix.  Then add sour cream.  Mix, then add corn.  Stir until all mixed.

3. Place in a large baking dish. Place in oven at 350 for 30-40 minutes or until it looks crispy and not watery.  Garnish with bacon and parsley if desired.

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