Saturday, January 28, 2012

Sticky Fingers Wrap

Sometimes I'm just looking for a quick lunch/dinner that I don't have to plan ahead to far.  This recipe is just that.  A tasty quick meal when you don't feel like slaving over a huge meal.

Sticky Fingers Wrap
From: Life as a Lofthouse
Prep Time: 5 min
Cook Time: 20 min

6 Tbsp Franks original Hot Sauce
3/4 cup brown sugar
4 Tbsp water
8 breaded chicken fingers (I bought a bag of frozen ones)
flour tortillas
shredded cheddar cheese
1 Tomato, chopped

1. If using frozen chicken fingers, start by baking them according to package directions.

2. In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 min.

3. Place cooked chicken fingers in a large Tupperware. Pour in the sauce - seal shut with lid and shake to coat all chicken fingers with sauce. (I actually just put the chicken in the pan with the sauce to save on cleaning another dish.)

4. Place two sauce - coated chicken fingers onto the tortilla.  Add desired amount of cheese, lettuce, tomatoes and any other desired toppings.  Wrap and serve. Can serve with ranch for dipping.

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