Monday, May 21, 2012

Crock Pot "Rotisserie" Chicken


 We buy the ready made Rotisserie chicken at the grocery store somewhat regularly because it is easy, delicious, and I don't have to touch any raw chicken (which I hate doing).  But when I saw this easy recipe for making it in the crockpot, I knew I had to try it.  After I got over handling the whole raw chicken, it was very easy.  It turned out perfect and delicious.  The only thing is that I am gone all day, and my day is longer than 8 hours, so my chicken was falling off the bone and probably a little less moist than it should be, but it was still delicious!  I will definitely make this again.

Crock Pot "Rotisserie" Chicken
From: goodnessgracious
Prep time: 5 min
Cook time: 6-8 hours

Whole Chicken
Lawry's Seasoned Salt

Fresh Rosemary
Cooking spray

1. Rinse whole chicken off (remove insides if included) and douse it in Lawry's Seasoned Salt and place in crock pot.

2.  Add rosemary (as may sprigs as you want, I think I used around 7).  Can also add any additional ingredients you want... Garlic, onion, celery.  I just kept mine simple.

3. Cover and cook in crock pot for 6 hours on high or 8 on low.


Jacki said...

I agree - raw chicken is nasty. But I love making whole chickens in my crock pot. Just did one this weekend and made chicken quesadillas with it today. So good and so easy!

Tiffany said...

oh my gosh I have to try this! Thank you! And I agree, I don't know what it is, but raw chicken gives me the heeby jeebies. Ha!


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