Tuesday, August 21, 2012

Dijon Dill Salmon

When we were visiting my brother in California over the 4th of July he made this awesome Salmon.  I asked him for the recipe and made it last week.  It turned out great!!!! Lots of good flavor with a little sweetness in the glaze.  Added bonus... it was super easy and only about 20 min start to finish!

Dijon Dill Salmon
From: David Bos
Prep time: 5 min
Cook time: 15 min

2 Salmon Fillets
2 Tbsp Dijon Mustard
2 Tbsp Brown Sugar

1. Preheat oven to 400 degrees.  Place Salmon on aluminum foil on baking seet.

2. Smear mustard over Salmon, add as much dill as you like and sprinkle with brown sugar.

3. Bake at 400 for 10 - 12 minutes (cook time may be longer for larger pieces).  Place in broiler for 1-2 minutes.  Serve.

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