This dip was totally easy to make and was quite good. I think it might have been a little better on toasted bread, so I'll try that next time.
Easy Feta Dip
From: The Girl Who Ate Everything
Prep Time: 20 min
Ingredients:
1/2 cup olive Oil
3-5 roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
8 oz feta cheese, grumbled
2-3 teaspoons greek seasoning
fresh baguette, sliced thinly
Directions:
1. In a large bowl, combine oil, tomatoes, green onions, feta, and seasoning.
2. Place on a large plater and serve with sliced baguettes for scooping up the dip.
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