Tuesday, November 26, 2013
Broiled Salmon with Rosemary
This recipe is super easy and very tasty. I'm a salmon fan and this is a really easy weeknight dish. All you have to do is throw a veggie or two with it and you are good to go.
Broiled Salmon with Rosemary
From: Skinny Taste
Prep Time: 15 min
Cook Time: 5-10 min
Ingredients:
4 4oz pieces of salmon
2 Tbsp fresh lemon juice
1-2 tsp fresh, chopped rosemary
2 cloves garlic, minced
Salt and fresh pepper to taste
Directions:
1. Combine lemon juice, rosemary, salt, pepper, and garlic.
2. Spray the rack of a broiler pan with olive oil spray and arrange fish on it. Brush lemon mixture onto fish.
3. Broil 4" from heat until fish flakes easily when tested with a fork, approximately 5-6 minutes per 1/2" thickness. (make suer you watch it though, as you can see some of my rosemary got a little burnt)
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2 comments:
Ok...so I did this recipe and wanted to know if you ever case the salmon in applesauce. I tried it and it sort of poached it....was very moist. Ideas on it? The apple and rosemary works great.
Steve
C|K
Cardinham|Killigrew
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