Tuesday, November 26, 2013

Broiled Salmon with Rosemary

This recipe is super easy and very tasty.  I'm a salmon fan and this is a really easy weeknight dish.  All you have to do is throw a veggie or two with it and you are good to go.

Broiled Salmon with Rosemary
From: Skinny Taste
Prep Time: 15 min
Cook Time: 5-10 min

4 4oz pieces of salmon
2 Tbsp fresh lemon juice
1-2 tsp fresh, chopped rosemary
2 cloves garlic, minced
Salt and fresh pepper to taste

1. Combine lemon juice, rosemary, salt, pepper, and garlic.

2. Spray the rack of a broiler pan with olive oil spray and arrange fish on it.  Brush lemon mixture onto fish.

3.  Broil 4" from heat until fish flakes easily when tested with a fork, approximately 5-6 minutes per 1/2" thickness.  (make suer you watch it though, as you can see some of my rosemary got a little burnt)


Cardinham | Killgrew said...

Ok...so I did this recipe and wanted to know if you ever case the salmon in applesauce. I tried it and it sort of poached it....was very moist. Ideas on it? The apple and rosemary works great.


Steve Finnell said...
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