Monday, March 16, 2009

Pickle Wraps


At our house growing up, Pickle Wraps were a favorite appetizer. Even though we are grown and out of the house, they are still the most requested appetizer when we go home. They sound like an odd combination if you haven't ever had them, but every time I serve them to guests, they are pleasantly surprised at how much they like them! As an added bonus they are really easy and only have 3 ingredients!



Pickle Wraps
From: My Mom
Prep Time: 10 min
Cook Time: None


Ingredients:
8oz Cream Cheese (softened) (For South Beach Diet Phase 1 use fat free or low fat)
1 Jar of pickle spears
2 pkgs of thin cut beef

Directions:
1. Cut pickle spears in half
2. Lay 1 piece of beef out
3. Spread generous layer of cream cheese on beef (try to spread out to all the edges)
4. Place pickle on one corner and roll beef around the pickle. Use the cream cheese to secure the corner at the end of the roll.
5. ENJOY!

2 comments:

Gibbotka said...

my mom did the same thing but with scallions and salami (with cream cheese). soo yummy. :)

Kevin said...

These pickle wraps sound good!

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