Tuesday, August 18, 2009
Avocado, Asparagus, & Tomato Salad
This recipe caught my eye because the main ingredients are 3 of my favorite, especially in the summer. It was so delicious, crisp, refreshing, and on top of that it was EASY. You can also find it HERE.
Avocado, Asparagus and Tomato Salad
From: Thyme for cooking
Cherry or Roma Tomatoes
1 Tbs Soy Sauce
1 Tbs Balsamic Vinegar
2 Tbs Olive Oil
1. Mix soy sauce, vinegar, and oil in a medium bowl
2. Cut Asparagus into 1 1/2 inch sections. Blanch in boiling water for 2 minutes. Drop in cold water, then drain and add to the bowl with the vinaigrette.
3. Slice Cherry tomatoes in half (or cut Roma tomatoes into Chunks). Cut Avocado into cubes and add both Tomatoes and Avocados to the asparagus. Stir well to combine, and serve.