Thursday, April 12, 2012

Death By Chocolate - with Reese's Peanut Butter Cups

This is a recipe from my Mom.  The original recipe called for Heath bars, but I'm not a huge fan of Heath bars so I made mine with Reese's Peanut Butter cups and it was a huge hit.  So easy (as long as you plan ahead) and very rich and delicious!

Death By Chocolate with Reese's Peanut Butter Cups
From: my Mom
Prep time: 20 min
Cook Time: 20 min (for the brownies) 
Chill overnight

1 brownie mix (baked)
1 large instant chocolate pudding
Milk to make pudding
1 large cool whip
Reese's peanut butter cups (however many you prefer)

1. Break brownie mix into small bite-sized pieces.  Cut Reese's peanut butter cups into small pieces.

2.  Mix Chocolate pudding and Milk together.

3.  In a trifle bowl (or large glass bowl) a layer of brownie pieces, 1/2 of the pudding, 1/2 of the whip cream, and Reese's.  Repeat with the rest of brownie pieces, pudding, whip cream, and top with Reese's.

4.  Chill overnight.


Ashley's Cooking Adventures said...

Holy Moly this looks heavenly and so rich. Definitely a dessert for sharing with lots of people!

Anonymous said...

I make a recipe similar to this but use chocolate cake instead of brownies and mix a couple of scoops of peanut butter with the Cool-whip!!


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