Thursday, April 12, 2012

Death By Chocolate - with Reese's Peanut Butter Cups



This is a recipe from my Mom.  The original recipe called for Heath bars, but I'm not a huge fan of Heath bars so I made mine with Reese's Peanut Butter cups and it was a huge hit.  So easy (as long as you plan ahead) and very rich and delicious!


Death By Chocolate with Reese's Peanut Butter Cups
From: my Mom
Prep time: 20 min
Cook Time: 20 min (for the brownies) 
Chill overnight

Ingredients:
1 brownie mix (baked)
1 large instant chocolate pudding
Milk to make pudding
1 large cool whip
Reese's peanut butter cups (however many you prefer)

Directions:
1. Break brownie mix into small bite-sized pieces.  Cut Reese's peanut butter cups into small pieces.

2.  Mix Chocolate pudding and Milk together.

3.  In a trifle bowl (or large glass bowl) a layer of brownie pieces, 1/2 of the pudding, 1/2 of the whip cream, and Reese's.  Repeat with the rest of brownie pieces, pudding, whip cream, and top with Reese's.

4.  Chill overnight.

2 comments:

Ashley's Cooking Adventures said...

Holy Moly this looks heavenly and so rich. Definitely a dessert for sharing with lots of people!

Anonymous said...

I make a recipe similar to this but use chocolate cake instead of brownies and mix a couple of scoops of peanut butter with the Cool-whip!!

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