I love pumpkin bars this time of year. This is my mom's recipe and you can make one jelly roll pan, or two 9x13 pans and it always make a ton. mmmmm!
Pumpkin Bars
From: My Mom
Cake Ingredients:
1 cup Oil
2 cups sugar
2 cups Pumpkin (1 lb can)
4 eggs
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
Frosting ingredients:
3-4oz cream cheese (softened)
3 Tbsp melted butter
3 cups powdered sugar (or more)
1 tsp vanilla
1 Tbsp Milk (add as needed)
Directions:
1. Mix all cake ingredients together, beat until smooth
2. Pour in 1 jelly roll pan or 2 9x13 pan (Greased)
3. Bake at 350 degrees for 20 minutes
4. Let cool completely
5. Mix frosting ingredients together and frost the cake.
3 comments:
We should definitely get Mary VB's recipe! :) I wonder how it differs???
This definitely isn't the same as MVB's, but it is still tasty! She must have a special ingredient.
Just made these and they were delicious! I used just one 9x13 pan (by mistake) and ended up adding 15-20 extra min on baking the time. Luckily it worked out because my family inhaled them.
Thank you for the recipe!
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