This is a recipe I got from my sister (who apparently got it from her sister-in-law Tricia). It is so delicious and couldn't be easier. It is perfect for the never ending days of winter here in Chicago!
Mexican Chicken Chili
From: My Sister Carrie (who got it from Tricia)
Ingredients:
32 oz can of Great Northern Beans
10 oz grated Monterrey Jack Cheese (or a mix)
4 Chicken Breasts Cooked and shredded (sometimes I use a rotisserie chicken and shred)
1 pkg taco seasoning
16 oz salsa
1 can chicken broth
Directions:
1. Add Cooked/Shredded Chicken, salsa, broth, beans & seasoning together.
2. Mix and bring to a boil
3. Let simmer for 10-20 min and then mix in shredded cheese
4. Serve w/ taco chips, sour cream, cheese, avocado, etc.
2 comments:
I scrolled down and saw this...It's my recipe!!!!!!
I made your blog. I am so thrilled because I'm not a chef at all. It's actually Dina Horne's recipe, but I must have given it to Carrie. Love it.
T
I didn't know it was your recipe... How cool! We make this all the time and love it!
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