Sunday, February 7, 2010
Salsa
I made this salsa for the superbowl, and it was really easy and very tasty. I got the recipe from the Pioneer Woman. It makes a ton but is really good. It is better than any salsa from the store, and just as good as a lot of restaurant salsa.
Salsa
From: The Pioneer Woman
Ingredients:
1 can (28oz) Whole Tomatoes with Juice (I drained a little bit of the juice)
2 cans (10oz) Rotel - I used one mild and one original
1/4 cup chopped onion
1 clove garlic, minced
1 whole Jalapeno, quartered and sliced thin (I removed the seeds, but if you like more heat, leave them in)
1/4 tsp Sugar
1/4 tsp Salt
1/4 teaspoon Cumin
1/2 cup Cilantro
1/2 Lime Juice
Directions:
1. Combine whole tomatoes, rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilangro into food processor. (my food processor is too small to fit it all at once so I broke it up into 3 sections)
2. Pulse until you get the salsa to the consistency you like. I liked it fairly smooth as you can see.
3. Refrigerate salsa for at least an hour. Serve with tortilla chips! mmmm!
Labels:
Appetizers,
Dips,
Mexican,
Snacks,
Vegetables
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2 comments:
We both made salsa for the Superbowl, how funny is that?! :)
Looks good and easy! Thanks!
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