My friend Ashley posted this recipe for Creamy Tomato Soup and it looked so easy and perfect to go with some grilled cheese! I really liked the creaminess of the soup but it still had the good bite of acid from the Tomatoes. I first made this last spring but never posted it... with the weather cooling down, I made it again last night. Still just as delicious as the first time and super easy!
Creamy Tomato Soup
From: All Recipes via Ashley
Ingredients:
1 medium onion, chopped
2 Tbsp butter
2 (14.5 oz) cans diced tomatoes, undrained
2 (10 oz) cans condensed tomato soup, undiluted
1 1/2 cup milk
1 tsp shugar
1/2 tsp dried basil
1/2 tsp paprika
1/8 tsp garlic powder
1 (8 oz) pkg cream cheese,softened and cubed
Directions:
1. In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, basil, paprika and garlic powder. Bring to boil. Reduce heat; cover and simmer for 10 min.
2. Stir in cream cheese until melted. Serve immediately.
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