Monday, June 20, 2011

Parmesan Baked Artichokes


When I saw this recipe on How Sweet It Is it reminded me of my mom's artichoke dip recipe.  Since I love that dip, I was pretty sure I would like this recipe especially as a side.  It was really easy and if you like artichokes it is a must try!

I realized when I was posting these that I haven't ever posted my mom's artichoke dip... I can hardly believe it.  I make this all the time with lots of variations so I will have to post this soon!

Parmesan Baked Artichokes
From: How Sweet It Is

1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup Parmesan cheese
1 Tbsp Olive Oil
1 Tbsp Italian seasoning (I only used about 1/2 Tbsp)
1/4 tsp sea salt
1 tsp garlic powder
1 oz freshly shaved parmesan

1. Preheat oven to 375.  Layer artichokes in a baking dish.  Drizzle olive oil on top.  Season with salt, garlic and Italian seasoning.  Add Bread Crumbs and 1/4 cup Parmesan on top.

2.  Bake for 15 minutes.  Remove artichokes from oven and turn on broiler.  Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.


Ashley's Cooking Adventures said...

This looks amazing!

TheIronYou said...

Great recipe. I love Parmesan cheese and this is such a clever way to taste all its goodness!
I recently wrote an article on how real Parmesan cheese is made and on its nutritional value. Check it out and let me know your thoughts, I would really appreciated it!


Mike @TheIronYou


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