Saturday, September 24, 2011
Savory Creamed Corn
I love corn in any way shape or form so most easy corn recipes catch my eye and this one was no different. It was easy, tasty, and I got to use fresh corm and fresh basil. Very tasty! I would definitely make this again and might even try a little spice to it to make it a little like Elote
Savory Creamed Corn
From: Kraft Family
Ingredients:
1 Tbsp butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup sour cream
2 Tbsp grated Parmesan Cheese
1 Tbsp chopped fresh basil
Directions:
1. Heat butter in large nonstick skillet on medium heat. Add corn and cook 6 min., stirring frequently.
2. Stir in sour cream; cook and stir 3 min. or until heated through.
3. Remove fro heat; stir in cheese and basil.
Labels:
Sides,
Vegetables
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