Lately I have been loving fried pickles and when I saw this recipe I knew I had to make them especially since I had everything in the house and could use some of the pickles I canned this fall. They turned out great and I added a little bit of hot sauce to some ranch dressing for dipping. While I do like these for an easy and healthier version of fried pickles, nothing beats a true fried pickle. :)
Baked Pickle Fries
From: Healthy Tipping Point
Prep Time: 10 Min
Cook time: 20 Min
Ingredients:
1 jar of pickles
1 egg (beaten)
Dill (I didn't use this)
1 cup panko crumbs
Directions:
1. Preheat oven to 400 degrees.
2. In food processor combine panko crumbs and dill unless well-mixed. pour onto plate (I omitted this step)
3. Dip slice of pickle in egg then coat in crumbs. Place pickle on greased cookie sheet. Repeat.
4. Bake at 400 degrees for 15 minutes, flip and bake for 5 more minutes until golden brown.
2 comments:
these look great. i'm making them today. thanks for the recipe!
Oh my gosh this looks awesome!! I can't wait to make some. Thanks for sharing! I found you on Pinterest. :)
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