Thursday, March 15, 2012

Saute of Baby Vegetables

I made this as the side to the Strip Steak with Rosemary Red Wine Sauce.  I tweaked it a little bit but not using pattie pan squash and just using regular green beans and small carrots but it was a great compliment to the steak and quite easy.  My variation is below.

Saute of Baby Vegetables
From: gmgaston
Prep time: 5 minutes
Cook time: 10 minutes

1 lb haricots verts (I used regular green beans()
1 lb baby or small carrots with tops
3/4 lb purple pearl onions, peeled
4 Tbsp butter
salt and fresh ground pepper

1. In a large heavy saute pan, melt the butter over medium-high heat.  Add carrots and pearl onions; saute until tender.

2. Add green beans and saute for 5 additional minutes until tender crisp.  Season with salt and pepper.  Serve immediately.

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