Thursday, October 18, 2012

Reese's Peanut Butter Cup Freezer Pie

Sometimes I just want something chocolatey and peanut buttery, but don't want to do too much work.  This dessert is perfect for that.  I whipped it up in about 5 minutes or so and it was very good and not too heavy. 

Reese's Peanut Butter Cup Freezer Pie
From: Coupon Cousins
Prep time:  5-10 min
Freeze Time: 1 hr.

1 pie crust (recipe said chocolate cookie, but I used graham)
1 large box of instant chocolate pudding (can use sugar free)
1 1/2 cup milk
1 8oz tub of cool whip (can use light or sugar free)
Reese's Peanut butter cups (about 10 large ones or 20 minis)

1.  In a large bowl, mix the pudding with the milk.  Whisk in the cool whip.

2. Unwrap the Reese's peanut butter cups and roughly chop. Fold in chopped candy into pudding mix.  Pour all into the chocolate pie crust.

3. Top with a few more chopped peanut butter cups.  Store int eh freezer until about 15 min before serving.

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