Crock Pot Basil Chicken with Feta, Tomatoes, Garbanzos, and Olives
From: A Year of Slow Cooking
Prep time: 5 minutes
Cook time: 6-7 hours
2 lbs of boneless skinless chicken thighs (I actually used chicken breasts
1 can (14.5 oz) can fire roasted tomatoes
1 can (14.5 oz) Garbanzo beans, drained and rinsed
1/2 cup pitted green olives
1/4 cup tightly packed basil leaves
8 oz crumbled feta cheese
1. Place chicken into the bottom of your slow cooker, add entire can of tomatoes, garbanzo beans, green olives, basil leaves (can leave them whole - I did) and crumble on feta cheese.
2. Cover and cook on low for 6-7 hours or on high for about 3 hours.