This was an easy to make and good for several days of lunches. Any combination of quinoa and veggies is usually good with me though!
What's for Lunch Wednesday:
Quinoa Vegetable Salad with Lemon-Basil Dressing
From: The Garden Grazer
Prep Time: 15 min
Cook Time: 15 min
Ingredients:
1 cup uncooked quinoa
15oz can garbanzo beans, rinsed and drained
3 roma tomatoes, diced
1 orange bell pepper, diced
1 1/2 cups corn (canned or frozen and thawed)
5 green onions, sliced
Dressing:
2 Tbsp olive oil
2 Tbsp. fresh lemon juice
1 1/2 tsp basil (fresh if you have it)
Directions:
1. Rinse quinoa, and cook according to package directions
2. Meanwhile, in a small bowl whisk together olive oil, lemon juice, and basil. Set aside and prep vegetables.
3. When quino is done cooking, let cool.
4. Then place all salad ingredients in a large bowl. Pour dressing over top and mix well to combine. Eat immediately or chill before serving.
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