Tuesday, August 18, 2009

Avocado, Asparagus, & Tomato Salad

This recipe caught my eye because the main ingredients are 3 of my favorite, especially in the summer. It was so delicious, crisp, refreshing, and on top of that it was EASY. You can also find it HERE.

Avocado, Asparagus and Tomato Salad
From: Thyme for cooking

1 Avocado
Cherry or Roma Tomatoes
1 Tbs Soy Sauce
1 Tbs Balsamic Vinegar
2 Tbs Olive Oil

1. Mix soy sauce, vinegar, and oil in a medium bowl

2. Cut Asparagus into 1 1/2 inch sections. Blanch in boiling water for 2 minutes. Drop in cold water, then drain and add to the bowl with the vinaigrette.

3. Slice Cherry tomatoes in half (or cut Roma tomatoes into Chunks). Cut Avocado into cubes and add both Tomatoes and Avocados to the asparagus. Stir well to combine, and serve.


Sharon said...

I made this last night and it was yummy. I had company for dinner and she loved it too. I threw in some chives from my garden...I like chives in everything in the summer, and it was a nice addition. Thanks for posting it.

Unknown said...

the original recipe called for chives, but I don't have any fresh ones (no garden for me:() but I bet that would be delicious!

Jacki said...

I made this a couple days ago, and it was delightful! Three of my favorite ingredients that I never would have thought to put together. Thanks!


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