Sunday, January 17, 2010

Chicken Turnovers

This is one of our favorite recipes that I got from my sister who got it from her mother-in-law. It is so easy and really tasty!

Chicken Turnovers
From: My Sister Carrie

4 Chicken breasts (cooked) or 1 rotisserie chicken
1 Pk Cream Cheese (softened)
1/2 Onion (Chopped Small)
1/4 cup Butter (melted)
1 tube of Croissants
1 can cream of chicken soup
dash of Garlic powder
dash of Salt and pepper

1. Shred chicken and place in a bowl. Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter. Preheat oven to 350.

2. On a cookie sheet spread out croissants, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of croissant. Pull croissant up and around mixture and pinch together all seams.

3. Bake at 350 for 18-23 min (until golden brown). While cooking, heat soup (mixed with milk).

4. Serve with soup on the side to drizzle over Turnovers.


Andy Gammons said...

This was always the meal that Joey chose for his birthday. It's a classic Sharon recipe. Thanks for writing. I enjoy checking in here from time to time.

Elizabeth said...

I didn't realize it was a Sharon Gammons Special Recipe... I'll have to update it in my blog. We love this one!

Carrie and Aaron said...

When can you move in? I have a five meal cycle and ready for new ones!


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