Wednesday, August 24, 2011

Italian Baked Salmon

This is a really easy Salmon recipe I got from my mom. It is nice and light and citrisy - great for a summer evening. I usually do it in the oven, but it would be great in some foil on the grill as well!

Italian Baked Salmon
From: My Mom

2-4 (8oz) Salmon Fillets
1 (7oz) packaged dry Italian Style dressing mix
1/2 cup water
2 Tbsp Lemon Juice
1 cup fresh sliced mushrooms (optional)

1. Preheat oven to 350. Lightly butter 9x13 pan

2. Combine Italian dressing mix, water, and lemon juice.

3. Arrange salmon in a single layer on pan. Pour dressing mix over Salmon. Top with sliced mushrooms.

4. Bake covered for 15 minutes. Uncover and bake 15 more minutes basting occasionally with cooking liquids.

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