Easy Pickled Beets
From: Ashley
Ingredients:
2 cans sliced beets, drained - or use fresh and boiled beets, peeled and sliced
1 cup white vinegar
1/2 cup sugar
dash caraway seeds
3 whole cloves
1 whole white onion, sliced very thin
Directions:
1. If using fresh beets - boil, peel, and sliced
2. Boil the vinegar and sugar in a saucepan for five minutes. Pour over beets and add in the remaining ingredients. Stir to combine. cover and let marinate overnight. Serve
1 comment:
Awww, these are my Gram's beets and make me so happy to see you've shared them! :) Thanks for posting and so glad you like them!
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