Tuesday, March 15, 2011

Easy Cookies and Cream Frozen Pie

This recipe appealed to me because it is has 3 things going for it: 1.It's easy 2.It's 'light' 3.It's a dessert that looks delicious.  And it ended up being all those things and I'm so glad I found it.  I will definitely be making this again and again.

Easy Cookies and Cream Frozen Pie
From: The Dashing Dish

1 cup skim milk
1 pkg chocolate instant pudding mix (regular or sugar free)
1 tub fat free cool whip (de-thawed)
2 Tbs Hershey's syrup (optional)
2 pkg 100 calorie Oreo crisps, crushed (optional)
1 Oreo pre-made pie crust

1. Whisk together milk, pudding mix, cool whip, syrup, and oreo crisps in a large bowl until everything is well combined.

2. Pour mixture into the pie crust, and smooth out the top.

3.  Place in the freezer for 4 hours or overnight - until pie filling is thick and frozen to your liking.  Top with Whip Cream and drizzle Chocolate syrup if desired.

1 comment:

Unknown said...

Looks yummy!! Let's see... how can we add peanut butter and make it perfect............?


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